Smoked meat is indeed one of the most loved delicacies across the globe currently and more people are switching to smoked meat instead of fried and oily food since these have better health benefits if consumed in moderation.
Smoking is basically a process where burning is required to add a smoky flavor and to preserve the natural nutrients of the food. It is done in two ways: hot smoking and cold smoking.
Hot smoking is considered to be a safer option for the ones having smoked meat more often as it tends to destroy all bacteria in the meat when exposed to higher temperatures. On the contrary, cold smoking doesn’t destroy the bacteria and other harmful parasites in the meat and consuming them can cause a number of health hazards.
Why people love smoked meat
Smoking, to be precise, is an ancient method of cooking and its primary purpose was to preserve the food and its nutrients as in the historical era, there was no facility of refrigeration and smoking was the best-known method of keeping food value intact.
Hot smoking not only dehydrates the meat and preserves the basic nutrients but also kills harmful bacteria and enhances flavor.
Once you chew on smoked meat, you will realize the unique juicy flavor oozing out to soothe your taste buds.
Techniques for making smoked meat
First, you need to cut the meat and wash it. Add salt abundantly and cook in an electric kiln or a cauldron. Remember, not to add water and let the meat dry slowly. When it’s dried and cooled, keep it in a mesh basket or needle them with iron skewers and dry them in a kitchen fire, though this is not possible anymore with the modern kitchens.
The techniques for making smoked meat varies from country to country and region to region.
Choosing the right smoker makes all the difference
The taste of your smoked meat depends greatly on the smoker that you choose. Maintaining tenderness, flavor, and preserving quality are the primary reasons why you need smokers and both vertical and horizontal smokers have their own advantages. You can learn about the right types of smokers from professional restaurants and chefs who specialize in smoked meat delicacies.
Jarry Montreal is among the many places that serve the finest quality genuine smoked meat, which is prepared while maintaining the best techniques and ingredients. Relish the best smoky tastes with them.