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Monthly Archives: November 2018

Catering Leadership: A Brief History of Catering Businesses and How to Make Yours More Efficient and Profitable

What we now refer to as professional catering actually began as an affluent vocation in France circa the 18th century. The earliest French caterers would combine divine canapés, sumptuous aperitifs, and luscious hors d’oeuvres with tempting trays for barons, earls, patricians, and other high-born noble men and women, usually to …

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